{"id":2234,"date":"2018-07-18T11:23:40","date_gmt":"2018-07-18T09:23:40","guid":{"rendered":"https:\/\/pastareadytoeat.com\/?page_id=2234"},"modified":"2018-07-18T11:34:10","modified_gmt":"2018-07-18T09:34:10","slug":"cooking-the-perfect-pasta","status":"publish","type":"page","link":"https:\/\/pastareadytoeat.com\/en\/cooking-the-perfect-pasta\/","title":{"rendered":"Cooking the perfect Pasta"},"content":{"rendered":"
\n
\"Cooking<\/div>\n<\/div>\n
\n
\n
\n
\n

1<\/h1>\n<\/div>\n
\n

WATER<\/h1>\n

To cook pasta correctly it is
\nrequired a liter of water every
\n100 grams of pasta<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Putting<\/div>\n<\/div>\n
\n
\"Putting<\/div>\n
\n
\n
\n

2<\/h1>\n<\/div>\n
\n

SALT<\/h1>\n

The correct proportions
\nare: 100 grams of pasta,
\n10 grams of salt and a liter
\nof water.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

3<\/h1>\n<\/div>\n
\n

COOKING<\/h1>\n

Following the personal
\ntaste, try the pasta, possibly
\nfollowing the cooking
\ntime stated on each pasta
\npackaging for each shape.
\nIt is not necessary to stop
\nthe cooking process with
\ncold water as the sudden
\nchange in temperature
\nwould spoil the product.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Trying<\/div>\n<\/div>\n
\n
\"Straining<\/div>\n
\n
\n
\n

4<\/h1>\n<\/div>\n
\n

STRAIN<\/h1>\n

Remove water by shaking the
\ncolander and add the condiments
\nimmediately after pouring
\nthe pasta into a heated tureen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

5<\/h1>\n<\/div>\n
\n

SERVE<\/h1>\n

Pasta is at its best when it is
\neaten still \u201csteaming\u201d.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\"Pasta<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

1 WATER To cook pasta correctly it is required a liter of water every 100 grams of pasta 2 SALT The correct proportions are: 100 grams of pasta, 10 grams of salt and a liter of water. 3 COOKING Following the personal taste, try the pasta, possibly following the cooking […]<\/p>\n","protected":false},"author":208,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-2234","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/pages\/2234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/users\/208"}],"replies":[{"embeddable":true,"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/comments?post=2234"}],"version-history":[{"count":5,"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/pages\/2234\/revisions"}],"predecessor-version":[{"id":2241,"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/pages\/2234\/revisions\/2241"}],"wp:attachment":[{"href":"https:\/\/pastareadytoeat.com\/en\/wp-json\/wp\/v2\/media?parent=2234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}