Mushrooms Risotto

Mushrooms Risotto

SKU: 8056364105341 Category:

Quick description:

 

PREPARATION:

MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.

PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

Availability:

3 In Stock

Description :

INFORMATIONS

Weight: 300g

Storage: at room temperature in a cool and dry place

Shelf-life: 12 months

Transport conditions: temperature between 0°C and 25°C

Storage after opening: keep refrigerated and consume within 48 h

Ingredients: Rice 35%, béchamel (water, butter (MILK), rice flour, salt, flavorings (CELERY)), button mushrooms 15% (Agaricus Hortensis), sunflower oil, flavorings (MILK), dried mushrooms 0.8% ( Boletus Edulis and related group), salt, spices. May contain traces of: mustard, soy, gluten, fish, milk, sulphites, eggs, celery and nuts.

NUTRITION FACTS

SERVING SIZE 300g/10.6oz
Calories 486
Total Fat 21g 27%
Satured Fat 7g 35%
Trans Fat 0g 0%
Cholesterol 25mg 8%
Sodium 600mg 26
Total Carbohydrate 66mg 24%
Dietaryfiber 2.4g 9%
Sugars 8g
Inclued 0g Addedsugars 0 %
Protein 7g 14%
VitaminD mcg 0%
Calcium 22mg 1.7%
Iron 2mg 11%
Potassium 320mg 7%
Additional Information :
Weight 0.33 g

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    MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.

    PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

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    PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

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    PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

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