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Meat Cannelloni
PREPARATION:
MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Remove the protective film, place the tray directly in the oven pan and heat for 8-10 minutes at 180° c.
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Mushroom Lasagna
PREPARATION:
MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Remove the protective film, place the tray directly in the oven pan and heat for 8-10 minutes at 180° c.
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Mushrooms Risotto
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
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Penne arrabbiata sauce
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
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Penne with Tomato Sauce and Basil
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the pasta and seasoning contained in the bag into a pan, add three tablespoons of water and heat over low heat for 2/3 minutes, stirring carefully and serve.
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Pesto Basil
PREPARATION:
MICROWAVE – Pour the dressing contained in the bag into a container. Place bowl in microwave and heat for 90 seconds at 900 watts (2 minutes at 750 watts); pour over the pasta and mix carefully.
PAN -Pour the sauce contained in the bag into a pan, add three tablespoons of water and heat over low heat for 2/3 minutes, stirring carefully; pour over pasta.
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Ricotta and Spinach Cannelloni
PREPARATION:
MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Remove the protective film, place the tray directly in the oven pan and heat for 8-10 minutes at 180° c.
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Ricotta and Spinach Cannelloni with Tomato Sauce
PREPARATION:
MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Remove the protective film, place the tray directly in the oven pan and heat for 8-10 minutes at 180° c.
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Saffron Risotto
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
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Sedanini with Vegetables sauce
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
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Spaghetti with Tomato Sauce and Basil
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the pasta and seasoning contained in the bag into a pan, add three tablespoons of water and heat over low heat for 2/3 minutes, stirring carefully and serve.
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Spaghettoni Cheese and Black Pepper
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
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