Mushroom Lasagna – Data Sheet

Mushroom Lasagna
  WEIGHT: 300g
Ingredients:
bèchamel (water, butter (MILK), WHEAT flour, NUTMEG, salt, broth (CELERY), seasoning), pasta (durum WHEAT semolina, EGG), mixed mushrooms in variable proportion 23%( champignon, Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus, edodes, Boletus edulis and related group, Boletus badius), cheese (MILK, salt, rennet), extra virgin olive oil, white wine (SULFITES), salt, aromatic herbs, spices, seasoning. Allergens: contains Gluten.
  •   Ready in 90 Seconds
  •    Storage at Room Temperature Outside the Fridge
  •   Shelf-Life until 12 months
  •   100% Natural
  •   Not Coloring and added Preservatives

PREPARATION:

MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Pour into an oven pan and heat for 8-10 minutes at 180° c.

SHELF LIFE
12 months

MINIMUM SHELF LIFE FROM DELIVERY DATE:

11 months

PROCESS USED TO ENSURE PRESERVATION:

pasteurization

STORAGE:

in a cool and dry place

 

 

STORAGE AFTER OPENING:
keep refrigerated and consume within 48 h

TRANSPORT CONDITIONS:

temperature between 0°C and 25°C

VALORI NUTRIZIONALI

VALORI NUTRIZIONALIper 100g
Valore energetico Kcal/kJ115 / 480
Proteine3,4 g
Carboidrati12,4 g
di cui zuccheri0,9 g
Grassi5,1 g
di cui saturi2,7 g
Fibre1,45 g
Sale0,5 mg

NUTRITION FACTS

Lasagna Vegetariana Nutrition Facts

PACKAGE:

pan in PP

LOT:

Ex. 17/124 reference year and progressive day of the year

EXPIRATION DATE:

example 03/05/2018 day-month-year

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