Asparagus Risotto

Asparagus Risotto

SKU: 8056364105334 Category:

Quick description:

 

PREPARATION:

MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.

PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

Availability:

1 In Stock

Description :

INFORMATIONS

Weight: 300g

Storage: at room temperature in a cool and dry place

Shelf-life: 12 months | Minimum shelf life from delivery date: 11 months

Transport conditions: temperature between 0°C and 25°C

Storage after opening: keep refrigerated and consume within 48 h

Ingredients: Rice 34%, béchamel (water, butter (MILK), rice flour, salt, flavorings (CELERY)), asparagus 23%, sunflower oil, extra virgin olive oil, flavorings (MILK, CELERY), salt, spices, herbs. May contain traces of: mustard, soy, gluten, fish, milk, sulphites, eggs, celery and nuts.

NUTRITION FACTS

SERVING SIZE 300g/10.6oz
Calories 513
Total Fat 24g 31%
Satured Fat 12g 60%
Trans Fat 0g 0%
Cholesterol 32mg 11%
Sodium 840mg 36%
Total Carbohydrate 66mg 24%
Dietaryfiber 3.3g 12%
Sugars 3g
Inclued 0g Addedsugars 0 %
Protein 9g 18%
VitaminD 0mcg 0%
Calcium 32mg 2.5%
Iron 2mg 11%
Potassium 337mg 7%
Additional Information :
Weight 0.33 g

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    MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.

    PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

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    PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.

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