Ricotta and Spinach Cannelloni – Data Sheet

Cannelloni Ricotta and Spinach
  Weight: 300g
Ingredients:
besciamella (acqua, LATTE, burro (LATTE), farina di GRANO tenero, sale), spinaci 20%, pasta di semola di GRANO duro, LATTE, ricotta salata 5.5% (siero di LATTE), burro (LATTE), farina di GRANO tenero, olio di semi di girasole, formaggio (LATTE, sale, caglio), sale, aromi, prezzemolo in polvere. Allergeni: contiene Glutine.
  •   Ready in 90 Seconds
  •   Storage at Room Temperature Outside the Fridge
  •   Shelf Life until 12 months
  •   100% Natural
  •   Not Coloring and added Preservatives
PREPARATION:

MICROWAVE – Place the bowl in the microwave without removing the protective foil and heat for 90 seconds at 750/900 Watts (medium-high).
OVEN – Pour into an oven pan and heat for 8-10 minutes at 180° c.

SHELF LIFE:

12 months

MINIMUM SHELF LIFE FROM DELIVERY DATE:

11 months

PROCESS USED TO ENSURE PRESERVATION:

pasteurization

STORAGE:

in a cool and dry place

STORAGE AFTER OPENING:

keep refrigerated and consume within 48 h

TRANSPORT CONDITIONS:

temperature between 0°C and 25°C

VALORI NUTRIZIONALI

VALORI NUTRIZIONALIper 100g
Valore energetico Kcal/kJ115 / 482
Proteine4,6 g
Carboidrati11 g
di cui zuccheri1 g
Grassi6,5 g
di cui saturi3 g
Fibre0,9 g
Sale0,5 mg

NUTRITION FACTS

Ricotta and Spinach Cannelloni Nutrition Facts

PACKAGE:

pan in PP

LOT:

Ex. 17/124 reference year and progressive day of the year

EXPIRATION DATE:

example 03/05/2018 day-month-year

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